Volume IV, Issue 2

Spring 2018


This issue was the first to transition fully from our old site to this static platform. We hope you enjoy the content in this new format.

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  • editor's note
Time For A Roadtrip 

by Mark Baechtel

When the spring comes around, Midwesterners hit the road.

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  • poetry
Open Door 

by Fabrice Poussin

A Georgia poet celebrates the spirits of Spring.

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  • memoir
From My Table to Yours 

by Ann P. Hall

A small-town restaurant is where the local foods movement gets real.